Noodles with beef and vegies

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Noodles with beef and vegesIngredients

  • 1 teaspoon sesame oil
  • 400g beef steak, thinly sliced
  • 1 red capsicum, thinly sliced
  • 2 cups snow peas, trimmed
  • 4 tablespoons kecap manis (dark sweet soy sauce)
  • 1 1/2 cups reduced-salt chicken stock
  • 375g egg noodles
  • 1 tablespoon lime juice
  • 1 1/2 cups chopped coriander
  • 2 cups bean sprouts

    • Instructions

    Step 1 Cook noodles following packet directions. Set aside.

    Step 2 Heat oil in a wok over a high heat. Add beef and stir-fry for 2 minutes to sear. Add capsicum and cook for 3 minutes. Add snow peas and cook for 1 minute. Add stock. Cook, stirring, for 2-3 minutes.

    Step 3 Add noodles. Stir to combine. Turn off heat. Fold lime juice and kecap manis quickly through noodles. Serve in bowls and top with coriander.

    Nutrition Information

    per serve
    Energy 2790 kJ
    (673 Cals)
    Protein 43g
    Fat
    - saturated    		 9g
    3g
    Carbohydrates
    - sugars    		 100g
    25g
    Dietary Fibre 8g
    Sodium 680mg
    Calcium 40mg
    Iron 5mg

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